Our trees have been lovingly nurtured to give only the finest natural ingredients. Citrina fruit is highly versatile, letting you experiment with anything from cocktails to desserts to main dishes – and wowing guests with your home-grown produce. With so many exciting possibilities, you will be keen to start playing in your bar or kitchen straight away…so to help you get started here are some tried and tested recipes for each of our fruit varieties…
Calamondin - Oriana
Ingredients
Preparation
Make a Calamondin juice, keep the skin to be cut in a thin “brunoise” (small dice).
Heat the butter in a saucepan. Add the rice and the brunoise of Calamondin, let fry for a few seconds until the rice becomes slightly transparent and impregnate the butter, add the anise star.
Add calamondin juice and let evaporate.
Boil the milk gently with the vanilla pod and add it gradually into the pan, in 3 parts, waiting for the rice to absorb the milk at each time.
Remove from heat, and add the sugar and cream. Cover it, wait 3 to 4 minutes before serving.
Calamondin - Oriana
Prawns ceviche with Calamondin
Ingredients (4PAX)
Preparation
In a bowl, cut all ingredients into cubes.
Add shrimp, Calamondin juice, Lakeland juice, Calamondin zest, olive oil, salt and pepper.
Mix well, cover and let it rest in the fridge (20/30 min).
Add coriander leaves before serving.
Calamondin - Oriana
Calamondin hot tea
Ingredients
Preparation
In a tea pot, put the ginger , cinnamon and the Calamondin.
Add hot water and let it infuse for 5 minutes.
